Catuai, Red Catuai, Yellow Bourbon and Yellow Catuai Varietals. Medium Roast.
These beans are most certainly unique, punctuated by an intoxicating, chocolaty aroma. The subtle oat-y undertone and rich, winey body is surprisingly versatile and perfect for any time of day.
A wonderful combination of coffee from Ethiopia, Brazil, and Sumatra, make for a great cup to start your day!
For those that like a darker roast.
A blend of two Brazilian coffees 1/2 decaf and 1/2 regular.
Grown in the secluded valleys of Guatemala's rugged Western highlands, whole bean Guatemala coffee is a medium roast that preserve the pleasant citrus, plum, and chocolate notes.
An easy drinking blend of coffee from Guatemala, Colombia, and Brazil.
Our signature house blend of coffee from Brazil, Colombia and Mexico. Medium roast.