This tea from China’s Fujian province is known for its light, sweet cup with a fragrant orchid finish. When steeped, the mature semi-fermented leaves expand to a full, lively cup with a little bit more body than a green tea but less body than a black tea.
Masala Chai is a classic Indian spiced tea. A blend of black tea and cardamom, star anise, cinnamon, clove, ginger and black pepper.
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This healthful blend of organic rooibos, real carrot bits, cinnamon, and walnuts. This herbal blend is high in beneficial antioxidants and naturally caffeine free.
This South American herb brews up into an energizing green liquor. Rich in vitamins, minerals and anti-oxidants, this unique cut-leaf herb is perfect any time of the day.
Rich and warming black tea is mixed with freshly hand-ground spices - cinnamon, cloves, cardamom, and ginger.
Matcha, a green tea powder, is handmade from the youngest leaves and traditionally used in the Japanese tea ceremony. The sweet, grassy taste makes a delightful cup and is best when mixed with milk or soy milk for an instant green tea beverage.