This tea from China’s Fujian province is known for its light, sweet cup with a fragrant orchid finish. When steeped, the mature semi-fermented leaves expand to a full, lively cup with a little bit more body than a green tea but less body than a black tea.
Masala Chai is a classic Indian spiced tea. A blend of black tea and cardamom, star anise, cinnamon, clove, ginger and black pepper.
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