The coffee grown in this region is of superior quality. 1lb bag.
A medium roast Fair Trade Organic Nicaraguan coffee- 1lb. bag
A heavy bodied coffee with chocolate and spice notes 1lb bag.
Catuai, Red Catuai, Yellow Bourbon and Yellow Catuai Varietals. Medium Roast.
These beans are most certainly unique, punctuated by an intoxicating, chocolaty aroma. The subtle oat-y undertone and rich, winey body is surprisingly versatile and perfect for any time of day.
A wonderful combination of coffee from Ethiopia, Brazil, and Sumatra, make for a great cup to start your day!
This is a medium blend. Slightly sweet with a smooth, full bodied flavor. Limited Edition.
A slightly bolder decaf.
Like a sweet, creamy Brazilian dessert.
Smooth chocolate with refreshing mint flavors.
Natural, dry process coffee with an aftertaste of chocolate. An Awesome Ethiopian. 1lb bag.
From the Aceh region on the Indonesian island of Sumatra. 1lb bag.
A full bodied coffee with earthy chocolate notes 1lb bag.
For those that like a darker roast.
A blend of two Brazilian coffees 1/2 decaf and 1/2 regular.
Bold flavor without the bitterness of some dark blends. Similar to an Italian roast.
The richest Almond Liqueur.
Sweet and creamy just like the dessert.
Delicious chocolate with smooth peanut butter.
This coffee from southeastern Mexico is shade grown which allows the coffee to mature slowly resulting in a sweeter cup with balanced acidity. 1lb bag.
A drinkable, smooth, medium roast coffee. 1lb bag.
Notes of orange, cherry and milk chocolate. Medium body coffee.
Grown in the secluded valleys of Guatemala's rugged Western highlands, whole bean Guatemala coffee is a medium roast that preserve the pleasant citrus, plum, and chocolate notes.
An easy drinking blend of coffee from Guatemala, Colombia, and Brazil.
Our signature house blend of coffee from Brazil, Colombia and Mexico. Medium roast.
Nice rich full bodied decaf.
Apple, nuts, cinnamon and nutmeg
Juicy cherries covered in creamy chocolate.
Sweet chocolate blended with red raspberries.